Pupils and staff were also encouraged to show off their Fairtrade label.
Mrs Davey and Miss Rowan organised the day which included a Great Gryffe Fairtrade Bake Off. There was a competition for Pupils and Staff. The enthusiasm from both pupils and staff was amazing.
Mr Gibb in Biology proved a Staff winner with his Lime and Courgette cake baked using Fairtrade sugar. Staff enjoyed this at the Big Brew at interval, along with a great range of baking from other staff, including a personalised entry from the ABC department.
First year pupils responded really well to the Great Bake Off Opportunity. Four first year pupils Codi Carswell, Nicole Hagen, Hannah Brummitt and Thea Raeburn were winners with their superb cakes. Their cakes were so attractive that the pupils have been invited to Renfrewshire Council’s Big Brew event on Saturday 28th February.
Other winners from the competition included Lucy Cameron, Laura James, Emma Ross, Logan McBride and Emily Svensson - all from S1 - Well done to you all!
Thank you to all who supported a great Fairtrade day!